Exploring South Carolina Told by Eat North


Gathering two dozen of the world’s best chefs, shipping them off to the frozen wastes of Scandinavia, the forests of Japan or the wilds of South Carolina and leaving them to their own devices along with a small contingent of the world’s media, doesn’t cause a spontaneous devolution into a Top Chef/Lord of the Flies reality show.

Instead, it produces Cook it Raw.

Read the full Eat North story here.

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