CHARCUT has been invited to judge at the globally themed BBQ event, Heritage BBQ, at Cochon 555. The competition showcases five chefs from all around the world cooking a whole heritage breed pig. Joined by 20 other international chefs to judge, John and Connie will be in good company on September 18, 2015.
Learn more about the event here.
Cochon 555, an international tour, started seven years ago and celebrates the relationship between farms, chefs, culinary schools and partners to create awareness for whole heritage breed pigs. The tour is a series of food events that is a conquest for flavour.