Viewing entries tagged
enRoute

GE Monogram, Terroir, Our Chefs and enRoute

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GE Monogram, Terroir, Our Chefs and enRoute

CHARCUT Roast House can be spotted in Air Canada's inflight magazine enRoute with insights from Connie into the spark for her love of food, Alberta's relevance on the Canadian culinary landscape and how CHARCUT passions relays to customers. In more ways than one, it comes down to family. 

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