Position:  Banquet Chef de Partie

Company: Char Hospitality Group

Location: Charbar, 618 Confluence Way SE

Salary: $22 to $26 per hour ( (combination of hourly wage guarantee & tips).

Hours: Varied shifts include weekends and nights, holidays, overtime.

About Us:

For over 15 years CHAR Hospitality has created and operated some of Calgary’s most beloved places to eat and drink. We are a group of chef’s, hospitality veterans & creators who share a passion to create memorable experiences for all who walk through our doors. We believe in an enjoyable working environment based on respect, opportunities for growth and support of personal goals.

Position Summary:

Char Hospitality Group is currently seeking passionate and curious culinary professionals who seek to work and grow in a collaborative, positive, and creative team environment. Our busy destination restaurants serve globally inspired cuisine, scratch prepared sauces, house butchered meats and locally sourced produce are the main features of our menus. At CHAR Hospitality we have a culture of excellence and passion. We believe in an enjoyable working environment based on respect, opportunities for growth and support of personal goals. Our culinary team in mentored by co-owners and Top Chef alumni Connie DeSousa and John Jackson. We are consistently listed amongst Canada’s best restaurants.

Who you are;

So you have some serious cooking chops. You take pride in your craft - you know the kitchen is a fast-paced, high-volume environment, and that’s why you love it.

We are looking for cooks who love to work in a fast-paced professional kitchen and take pride in their work. We welcome team players who are hungry to learn, goal oriented and thrive on collaborating to create amazing guest experiences. We respect work life balance; we schedule 24 to 40 hours per week based on availability. Ability to work evenings and weekends is a huge bonus.

What you’ll be doing:

• Prepare fresh ingredients for cooking according to recipes/menu

• Cook food and prepare top-quality menu items in a timely manner

• Test foods to ensure proper preparation and temperature

• Operate kitchen equipment safely and responsibly

• Ensure the proper sanitation and cleanliness of surfaces and storage containers

This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we’ll ask you to complete safety training and certification.

Rewards for work, benefits for your lifestyle:

You’ll be supported in and out of the workplace through:

• Supportive, collaborative teams who share your passion for hospitality

• Fun, creative work environment that challenges you daily

• Flexible Scheduling, and consistent hours

• The ability to transfer between our sister concepts after 6 months of employment.

• Discounts on food and beverage at all partner restaurants

• Learning and advancement opportunities throughout the company

• Recognitions showcased on our CHAR STAR Board

• Wellbeing programs supported

• Mentorship and development, daily feedback as well as reviews

• Team-spirited staff celebrations

To apply please send your resume via email to EMAIL to Brody.Ashton@charcut.com